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Wednesday, October 23, 2013

One Fine, October, Sunday Afternoon...

 We've been extremely busy as of late. Trey has been working very long hours, (a lot of 12 hour days), and I've been busy doing my things here at home and more. Last Thursday Trey and the guys put the floor in the 1800's log cabin that we are restoring. On Friday they put the porch floor down (I even got to help hammer in some boards! I know it probably sounds funny, but I LOVE hammering in nails! Thanks Dad, for teaching me how to use a hammer all those wonderful years ago.) Saturday morning the guys set up their homemade compound machine to hoist the square logs up to the top of what has already been built and started the second story of the cabin. It is very hard labor and dangerous, too! While the guys were hard at work on the cabin, we ladies were busy, busy inside! Prairie Fest is this coming weekend and we were doing some last minute preparation on our period costumes. We made wool jackets for the little boys, wool pinafores for the young girls and wool capes for the ladies. I still have to make my own cape, talk about last minute! Also Amanda was there for a visit and she made a dress and pinafore for Moriah and a shirt for Justus. It was like a sweat shop in the McDaniel's kitchen; we had three sewing machines going and really could have used a fourth. There was material everywhere and someone was constantly cutting out fabric for the next piece of clothing. When there are 16 people (most of which are growing like weeds!) to clothe in period costume, it can get a little crazy! We accomplished a lot and had so much fun together, though!

When you get so busy doing important things that need to be done, it is easy to exhaust yourself. Working long hours for a short period of time is okay, but if you continue in that for very long, there will soon be nothing left of you. Trey and I haven't had much time together lately, and I've been missing him like crazy! I get lonely for him when I only see him at meal times and when we drop into bed, exhausted from the long day. I want to be near Trey and do as much together as possible! The years keep passing and the work will always be there, but the people we love may not always be. Relationships, especially between Husband and Wife are more important than any physical achievement you will ever have. It is important to take time to communicate with each other and share common interests and goals. The fewer common interests that you share the further apart you drift. I am so thankful that Trey and I share so many of the same interests! It does take work sometimes, though, to be interested in what your spouse is, but as a result you are both blessed!




Directly after worship on Sunday we left for an afternoon of togetherness! We drove down South to the Shawnee National Forest and Fern Cliff. We spread our blanket upon the grass at the edge of a beautiful lake and had a picnic. There was hardly a person in sight as we enjoyed quietly observing the lake and wildlife around us. We went for a short hike and discovered a field full of clover. I could not resist jumping right in the center of it and lying down! It was so relaxing and peaceful.




















I'm so thankful for days like this one that remind me why I fell in love with my Trey McDaniel...

~Clair






Tuesday, October 22, 2013

Harvesting Sumac

After finding the information about Sumac that I shared in this article, and more, I knew I wanted to gather some that was growing wild. I asked Trey if we could do it together and he thought it sounded like fun. A few days passed before we had the opportunity, but finally the perfect evening presented itself.

The air was crisp and cool but with enough warmth left that we could leave our jackets at home. Of course, Shelby, the cats, and Sadie (my parents dog that we are dog-sitting until they get settled into there new place) had to come along.








We enjoyed a peaceful walk on our path through the woods that led to the open meadow where we found wild sumac growing.




It was lots of fun and oh so relaxing! My mouth waters just writing about it as I recall licking my malic acid covered fingers while harvesting the clusters.







We harvested two cloth sacks full!

Part of the sumac that we gathered is in the process of drying and I plan to grind it into a powder to use as a spice. As I write, I am in the process of making sumac juice. Here is an excellent link that tells how

These are a few of the recipes that I would like to try! They sound so yummy!

Sumac Jelly: Take prepared juice and use the Sure-Jell recipe for elderberry jelly. Add 3 cups juice and sweeten. Leave out the lemon juice.

Sumac Jello: Mix the prepared juice with unflavored gelatin per instruction on package and sweeten.

Sumac Rubber Candy: Mix one cup of sweetened juice, with two envelopes of gelatin. Pour into an 8×8 or 8×10 inch baking pan and refrigerate for an hour or more. Cut and serve.

I hope to try these recipes and more! 



Thursday, October 17, 2013

Sumac

After enjoying the treat of wild sumac a few days ago my mind began to turn. Since it is edible, surely there is more you can do with it besides lick the outside. I have had sumac lemonade, but other than that I had only ever held the berries in my mouth to savor the sour taste and then spit the berries out. I was interested to find out more about this wild edible. Here are just a few random facts that I've found so far:




  1. There are around 250 sumac species in the genus. 
  2. The fruit of the sumac tree are pea-sized berries with hairs and are covered with malic acid, which is what makes them so sour! Believe it or not, it is the same thing that causes grapes and apples to be tart.
  3. All of the red berries of sumac are edible.
  4. I quickly realized that it is a spice known around the world, particularly in Middle Eastern cuisine.
  5. Surprisingly, sumac, poison ivy, Brazilian pepper, cashews, mangoes and pistachios are all related!
  6. The leaves of many sumacs yield tannin. Leather tanned with sumac is flexible, lightweight, and light in color.
  7. Sumac makes a purple-colored spice, which is very handy where there are no lemons
  8. The edible variety of sumac has red berries in cone-shaped clusters at the end of main branches. They have skinny leaves and like dry ground. The poisonous sumac is actually very rare. It resembles an alder, has white berries that grow out of leaf axils and prefers to live deep in swamps. 
I'm anxious to find out more about this wild edible! Do you have a favorite use for Sumac?

~Clair

Monday, October 7, 2013

Autumn Evening


Our Sunday morning and early afternoon was spent in praise at Christopher Christian Church. It was their homecoming and we and our family were asked to provide the music. They were a pleasant and attentive crowd to sing to and we were blessed to hear a wonderful message by ---, of which I was used as a sermon illustration. He said the McDaniel family found me through Craig's List by posting a want ad which read:

"Wanted: Talented musician and singer to become wife of son. Love is optional. He will grow on you."

(None of which is true! Except he really has grown on me.)

The food and fellowship was wonderful and we left feeling encouraged.

Upon arriving home we changed our clothes and continued working on our log pumpkins. (I will post pictures soon!) 

After working on our pumpkins enough to satisfy ourselves, we decided to take a walk through ours and Providence Prairie's woods. I quickly whipped up a Pumpkin Spice drink, grabbed an Indian blanket and some mixed nuts and threw them all in a small backpack and we were ready to go.

Sometimes you don't take the time to enjoy what's outside your own backdoor so it was nice to just meander through the woods, enjoying just a small portion of God's wonderful creation! It was the first day, this Autumn, that was chilly enough to require a jacket and it felt so good! The scent of Fall was in the air and a peacefulness surrounded us. Along the way I found some edible Wild Sumac and licked the sour fruit until my tongue was sore! It brought back memories of horseback riding with my family as a child. Wild Sumac was always a treat! 

After hiking for nearly an hour, we found a cozy spot on the side of a hill and spread out our blanket. While I sat watching, Trey built a small fire and within minutes the smell of wood smoke was in the air. If you have never experienced an outdoor fire you can't imagine what you are missing! We leaned back and watched the flickering flames as we enjoyed our snack. It was nearly dark before we made our way out of the woods and I wished we could just spend the whole night out there in the forest, but that will have to wait for another day...

~ Clair